Avocado Coconut Torrita with CBD

healthy drinking friends
Avocado Coconut Torrita
how to with
Torie Borrelli
Holistic Nutritionist & Natural Chef
INGREDIENTS
1/2 avocado
1/4 to 1/2 fresh mint leaves
2 tablespoons MCT oil
1 cup full-fat coconut milk
4 ounces freshly squeezed lime juice
4 Ounces Tequila, preferably; organic (Espolon, Milagro, Don Julio)
1/2 cup ice
Couple drops of liquid stevia
Himalayan Salt (optional)
Coconut Whipped Cream
2 drops Thrival CBD (optional)

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